Restaurant menu
Dining at Ombra in Esperas Santorini hotel gives you an exclusive view of the famous Santorini sunset while feasting on Greek cuisine based on the freshest local ingredients.
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Restaurant menu

Please inform you waiter of any allergies. Our dishes may include nuts, gluten, dairy and shellfish.

Mediterranean Cuisine

Our menu pays tribute to Mediterranean cuisine, the traditions of Santorini, and the unique ingredients of Greece. Our chef showcases local ingredients in all dishes and preparations.

Ombra Lunch

  • White eggplant spread
    pine nuts, baked cherry tomatoes
  • Taramasalata
    beet, fennel, scallion
  • Fava
    raisins, ginger, capers
  • Trilogy
    (all come with breadsticks, pita chips)
  • House bread
    rustic style with cherry tomato paste and olive tapenade
  • Greek salad
    cherry tomatoes, aged feta, seasonal vegetables, samphire, rusks
  • Aegean Bowl
    cherry tomatoes, bulgur, capers and cream cheese
  • Vegan Bowl
    zucchini, sweet potato, corn, almonds with tahini dressing
  • Ceviche (catch of the day)
    citrus, coriander peppers, scallions
  • Shrimp tacos
    tomatoes, aioli, chives
  • Souvlaki Esperas
    pork brisket, yoghurt, baked cherry tomatoes, fries
  • Black Angus burger
    fresh beef burger (200gr), Kaseri cheese, pickles, BBQ sauce
  • Esperas Veggie burger
    made with legumes, tomato, basil pesto and Katiki cheese
  • Esperas club sandwich
    chicken, bacon, gruyere, homemade mayonnaise, steak fries
  • Fresh fruit salad
    geranium syrup, with lemon ice cream
  • Galaktoboureko
    phyllo pastry, homemade custard with basil, peach marmalade
  • Choice of Sorbet
    lemon basil, mango, melon, watermelon

Please inform you waiter of any allergies. Our dishes may include nuts, gluten, dairy and shellfish.

Ombra Dinner

  • White eggplant spread
    pine nuts, baked cherry tomatoes
  • Taramasalata
    beet, fennel, scallion
  • Fava
    raisins, ginger, capers
  • Trilogy
    (all come with breadsticks, pita chips)
  • House bread
    rustic style with cherry tomato paste and olive tapenade
  • Greek salad
    cherry tomatoes, aged feta, seasonal vegetables, samphire, rusks
  • Spanakopita salad
    spinach, goat cream cheese, anise, honey vinaigrette
  • Grilled Watermelon
    and cream cheese mousse, arugula, black cumin seeds
  • Shrimp saganaki
    cherry tomato mayonnaise, feta, basil olive oil
  • Marinated sea bass
    in citrus fruit juice, coriander, chilies
  • Calamari
    grilled, bulgur, zucchini, seaside herbs, roe with beets
  • Chicken risotto ‘Gamopilafo’
    aged gruyere cheese, fennel
  • Vegetarian orzo
    zucchini, roasted cherry tomatoes, basil, aged Feta cheese
  • Sea bass
    carrot puree, smoked greens with a lemongrass sauce
  • Sea bream
    breadcrumb crust, potato cream, roasted beets, saffron sauce
  • Pork brisket
    slow-cooked (24hr), sweet potato puree, apricots, fried olives
  • Honey glazed lamb
    fava cream, onion marmalade, marjoram sauce
  • Ribeye aged steak
    baked potatoes, rosemary, mushrooms, greens sauce
  • ‘Melitini’
    ‘Melitini’ homemade pastry, lemon cream, tomato marmalade, pistachio crumble
  • 67%
    chocolate, peanut butter cake, fleur de lait ice cream, caramel

Please inform you waiter of any allergies. Our dishes may include nuts, gluten, dairy and shellfish.

SEAFOOD

Seafood holds a proud spot on our menus, as our fresh sea bass fillet or cod are strong favorites of our guests. If you prefer “turf”, our famous slow-cooked lamb shank and our Angus steak are highly recommended.

Reviews

from our Visitors